bFW Dishes: Taco Soup
It doesn't get any easier than Taco Soup and this easy, dump-and-go recipe brings it.
Ingredients:
1 lb ground beef (or shredded chicken)
1 large onion, chopped
3 cans (15.5oz) Mexican-style chili beans, un-drained
1 can (15.5oz) whole kernel corn, un-drained
1 can (15oz) tomato sauce
1 can (14.5oz) diced tomatoes, un-drained
1 can (4.5oz) chopped green chilies
1 envelope (1.25oz) taco seasoning mix
1 oz Ranch style dressing mix
1.5 cups water
Optional Toppings: tortilla chips, shredded cheese, sour cream, avocado
Directions:
1. Brown beef and onions in a Dutch oven or large stock pot; drain.
2. Stir beans and next 7 ingredients into beef mixture and bring to a boil. Reduce heat, simmer uncovered for 15 minutes, stirring occasionally.
3. Spoon into bowls; top with desired toppings.
Pro Tip: On chilly nights, serve with cornbread... mmm.