It doesn't get any easier than Taco Soup and this easy, dump-and-go recipe brings it.

Ingredients:

• 1 lb ground beef (or shredded chicken)

• 1 large onion, chopped

• 3 cans (15.5oz) Mexican-style chili beans, un-drained

• 1 can (15.5oz) whole kernel corn, un-drained

• 1 can (15oz) tomato sauce

• 1 can (14.5oz) diced tomatoes, un-drained

• 1 can (4.5oz) chopped green chilies

• 1 envelope (1.25oz) taco seasoning mix

• 1 oz Ranch style dressing mix

• 1.5 cups water

Optional Toppings: tortilla chips, shredded cheese, sour cream, avocado

Directions:

1. Brown beef and onions in a Dutch oven or large stock pot; drain.

2. Stir beans and next 7 ingredients into beef mixture and bring to a boil.  Reduce heat, simmer uncovered for 15 minutes, stirring occasionally.

3. Spoon into bowls; top with desired toppings.

Pro Tip: On chilly nights, serve with cornbread... mmm.

Enjoy!