Favorite Thanksgiving Recipes: bFW Dishes
Recently we asked for everyone in our private FB group, bFW Village, to share their favorite Thanksgiving recipes.
We had quite the diverse range of entries and I'm proud to share a few of our favorites with you. Enjoy!
Quinoa Stuffed Acorn Squash
We'll get started with a beautiful and scrumptious-sounding side dish from Oh My Veggies! With ingredients like quinoa, apples, dried cranberries and sage, this is sure to become a Thanksgiving favorite!
Cranberry Orange Sauce
This easy, 3-ingredient dish from Damn Delicious is the perfect alternative to canned cranberry sauce! Ridiculously easy, it's the perfect way to elevate your cranberry game this Thanksgiving.
Semmelknödel (German Bread Dumplings)
Looking for something a little less traditional? Try these quick and easy German Bread Dumplings instead of stuffing!
Chocolate Caramel Pecan Pie
This pie tastes just like a Snickers bar and is perfect to make the day before.
Ingredients:
25 individually wrapped Kraft caramels
2 tsp milk
1 c. chopped, toasted pecans
1 graham cracker pie crust
1 pkg. (8 squares) semi-sweet baking chocolate
1 8oz tub French Vanilla cool whip
Directions:
Place caramels in a medium-size microwave-safe bowl. Add milk. Microwave on high 2 1/2 - 3 min or until caramels are completely melted (stir after every minute). Stir in pecans and pour into pie crust.
Microwave chocolate in medium-sized microwave-safe bowl on high 1 1/2 - 2 min. or until chocolate is melted (stir after every minute). Add 2 c. cool whip; stir with whisk until well blended. Spread evenly over caramel in crust.
Refrigerate at least 2 hrs. Let stand at room temp. 10-15 min. before serving. Top with remaining cool whip, if desired.